Strawberry Cheesecake Crescent Rolls, oh what a mouthful! This scrumptious dessert offers an exciting burst of flavor with each bite, pairing succulent strawberries with the firm but velvety rich texture of cheesecake filling, encased in soft, crisp crescent rolls. It’s a show-stopper that’s perfect for ending family dinners, get-togethers with friends, or any special occasion. Why all the hype, you ask? Well, it’s simple, once this dessert hits your palate, you’ll be swept off your feet. It’s an orchestra of flavors that come together to make a symphony, and we bet your taste buds would be doing the Tango!
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes
Servings: 6
Yield: 12 crescent rolls
Ingredients & Equipment You’ll Need
- 1 (8 oz) tube of crescent roll dough
- 1 cup of strawberries, diced
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
Equipment:
- Baking sheet
- Parchment paper
- Mixing bowl
How To Make Strawberry Cheesecake Crescent Rolls
- To start, preheat your oven to 375��F (190��C) and line your baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until it’s nice and creamy.
- Unroll the crescent dough and place a dollop of the cream cheese mixture and the diced strawberries on each piece before rolling them up.
- Last step, bake in the preheated oven until golden brown, about 20 minutes.
Tips For The Best Results
- Ensure your cream cheese is thoroughly softened. This ensures a smooth, creamy and un-lumpy filling.
- Drain your strawberries to ensure they don’t leak juice and make your rolls soggy.
Storage Tips
- Your crescent rolls should be stored in an airtight container in the fridge. They can last up to 5 days when stored properly.
Frequently Asked Questions
Q: Can I use other fruits other than strawberries?
A: Yes! While we’re doing strawberries here, you can substitute it with any fruits of your choice. Blueberries, raspberries, whatever berries life throws at you!
Q: Can I use ready-made dough?
A: Absolutely! Using a tube of store-bought crescent roll dough makes this recipe even simpler.
Nutritional Facts of Strawberry Cheesecake Crescent Rolls
- Calories: 300
- Fat: 18g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
To wrap up this culinary adventure, I’d say that Strawberry Cheesecake Crescent Rolls are delightfully easy to whip up that use basic staple ingredients yet make quite an impression on the evening soir��e. A warm serving of these delights with a scoop of vanilla ice cream would make an excellent dessert to satisfy that sweet craving. Trust me when I say you’ll want seconds or even thirds. Happy baking!
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