Strawberry Tiramisu Trifle

Let me tell you, folks, this Strawberry Tiramisu Trifle is a taste explosion – in a good way! It’s a scrumptious layered dessert made with ladyfingers soaked in coffee and amaretto, a rich creamy mascarpone layer, and luscious strawberries. It’s a feast for your taste buds and can make any occasion feel like a special one. It’s perfect for garden parties, summer picnics, or just a comforting dessert after a family dinner. But hey, don’t just take my word for it. Try it for yourself and you will fall head over heels with this mouthwatering dish.

Prep time: 30 mins
Cook time: 2 hours (chill time)
Total time: 2 hours 30 mins
Servings: 8-10
Yield: 1 large trifle bowl

Now, let’s get down to the deets! You’ll be a Strawberry Tiramisu Trifle connoisseur before you know it!

Ingredients & Equipment You’ll Need

For this lip-smacking dessert, you’ll need:

• 2 punnets of fresh strawberries
• 400g mascarpone cheese
• 4 egg yolks
• 1/2 cup of sugar
• 120ml amaretto liqueur
• 2 cups of espresso or strong coffee
• 24 ladyfinger biscuits
• 1 cup of whipped cream
• 1 tsp. of vanilla sugar

As for equipment, you’ll need a trifle dish, an electric mixer, and a saucepan.

How To Make Strawberry Tiramisu Trifle

Here are the steps you need to follow:

1. First, slice the strawberries and set them aside. They’re going to add that sweet, fruity kick.
2. Next, you’re going to mix the egg yolks and sugar in a saucepan over medium heat until they’re creamy.
3. Now, let’s add some oomph with the mascarpone cheese. Beat it into the egg mix until it’s smooth. This is your super tasty and creamy layer!
4. Time for the ladyfingers! Dip them in the coffee and amaretto, then place them in the trifle dish.
5. Pour half of the mascarpone mix over the ladyfingers, then another layer of ladyfingers, and another layer of the mascarpone mix.
6. Top it off with the whipped cream and strawberries.
7. Refrigerate for at least 2 hours to let the flavors mingle and the tiramisu to set.

Tips For The Best Results

• Use the freshest strawberries you can find. They make a world of difference.
• Don’t skimp on chill time. It helps the flavors to meld together beautifully.

Storage Tips

• You can store the Strawberry Tiramisu Trifle in the fridge, covered, for up to 3 days
• Unfortunately, this dessert isn’t freezer-friendly due to the fresh strawberries and creamy layer.

Frequently Asked Questions

Q: Can I use store-bought whipped cream?

A: Absolutely! It will make the dish even quicker and easier to prepare.

Q: Do I need to use amaretto?

A: Amaretto adds a lovely almond note to the dessert, but you can leave it out if you prefer.

Q: Is there a non-alcoholic substitute for amaretto?

A: Of course! You can substitute it for almond extract mixed with a little water.

Q: Do I need to make my own espresso?

A: It certainly adds to the flavor, but you can use strong-brewed coffee if that’s what you have.

Q: Can I use other fruits?

A: You certainly can, but strawberries work particularly well with the other flavors.

Nutritional Facts of Strawberry Tiramisu Trifle

Each serving of this incredible dessert contains about 450 calories, 22g of fat, 48g of carbs, and 9g of protein.

Right folks, now you’re equipped with everything you need to make a killer Strawberry Tiramisu Trifle! So, whip up this fruity treat and impress your guests at the next gathering. Trust me, they’ll be begging for the recipe! Enjoy!